LOW-FAT AND LOW G.I. SNACK FOODS
Posted in Diabetes on May 8th, 2009
Raisin toast (Burgen™ bread);
Low-fat milkshake or smoothie;
An apple;
Low-fat fruit yoghurt;
Dried apricots;
Peaches and plums;
Baked beans;
An orange;
Popcorn;
A glass of low-fat milk;
Leanne was seven and a half months pregnant when she developed gestational diabetes. Her doctor advised her to keep her blood sugar level after meals less than 7 millimoles/litre. To check this, Leanne performed finger-prick blood tests [...]