LOW-FAT AND LOW G.I. SNACK FOODS
Posted in Diabetes on May 8th, 2009
Raisin toast (Burgen™ bread); Low-fat milkshake or smoothie; An apple; Low-fat fruit yoghurt; Dried apricots; Peaches and plums; Baked beans; An orange; Popcorn; A glass of low-fat milk; Leanne was seven and a half months pregnant when she developed gestational diabetes. Her doctor advised her to keep her blood sugar level after meals less than [...]